Do Catering Sample Menu 2
Entree
Ravioli Florentine
House made ravioli filled with baby spinach and ricotta with blue cheese, chive cream sauce
Main
Pork Diane
Baked pork fillet wrapped in prosciutto and topped with a brandy, caper, shallot cream sauce
Dessert
Chocolate Platter
Kahlua chocolate mousse, chocolate coated ice cream ball, chocolate tart, chocolate coated strawberries served with King Island Double Cream.
Package includes: Qualified Chef, Waitress/Waiter, Full Kitchen and dining clean up, Individual menu, Full service until last course is served, Entertaining or discret.
Extra Options: Canapes, Soup, Cheese and biscuits.