Do Catering Sample Menu 4
Entree
Champignon En-croute
Wild flat field mushroom filled with chicken liver pate resting on a toasted crouton with a tomato, basil sauce
Main
Baked Chicken Breast
Baked chicken fillet stuffed with baby spinach, camembert and sundried tomato and coated in a white wine, seeded mustard sauce.
Dessert
Mocha Bavorious
Served with a warm Baileys sauce and King Island Double Cream
Package includes: Qualified Chef, Waitress/Waiter, Full Kitchen and dining clean up, Individual menu, Full service until last course is served, Entertaining or discret.
Extra Options: Canapes, Soup, Cheese and biscuits.