Do Catering Sample Menu 3
Entree
Seaford Strudel
An array of fresh seafood poached, resting in a creamy mornay sauce, wrapped in filo with a light dill sauce.
Main
Pork Diane
Pan fried pork fillet wrapped in prosciutto, with a creamy brandy Dianne sauce, resting on sweet potato mash, poached asparagus and buttered yellow squash.
Dessert
Mocha Bavourios
A light mousse type dish with Baileys Cream and King Island double cream.
Package includes: Qualified Chef, Waitress/Waiter, Full Kitchen and dining clean up, Individual menu, Full service until last course is served, Entertaining or discret.
Extra Options: Canapes, Soup, Cheese and biscuits.
