Do Catering Sample Menu 1
Entree
Seafood Strudel
Fresh seafood in a mornay sauce, wrapped in filo pastry with a cream dill sauce
Main
Carpetbag Steak
Eye fillet steak stuffed with oyster, wrapped with bacon, cooked to your liking and topped with a creamy mushroom sauce.
Dessert
Jamaican Crepes
Rum marinated bananas sautéed in a sugar caramel sauce encased in a light crepe and served with homemade vanilla ice-cream.
Package includes: Qualified Chef, Waitress/Waiter, Full Kitchen and dining clean up, Individual menu, Full service until last course is served, Entertaining or discret.
Extra Options: Canapes, Soup, Cheese and biscuits.
